Wednesday, February 17, 2010

More Questions and Answers

Q: Agar is a gelatinous substance derived from what?
A: Seaweed

Q: Which of the following beverages does not contain milk?
A: Espresso

Q: Bechamel sauce is also known as...
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

Q: In which restaurant do you typically find burritos?
A: Mexican


Q: Calamari is fried?
A: Squid

Q: What is a Calzone?
A: A turnover made of pizza dough

Q: In which restaurant would you typically find Calzone?
A: Italian

Q: Caviar is made from?
A: Fish Egg

Q: What kind of pizza is chicago style?
A: Deep dish

Q: Chilli is a?
A: Fruit

Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper

Q: What is chinese gooseberry called in ancient time?
A: Kiwi

Q: What is chocolate bloom?
A: Cocoa fat or sugar

Q: The chuck is found where on the cow?
A: Front

Q: Which coffee drink does not have any milk?
A: Espresso

Q: Which continent produces the most cocoa?
A: Africa

Q: What is coconut?
A: Fruit

Q: Q: A crepe is typical a ...?
A: Thinly cooked pancake

Q: Dim sum originated from which country?
A: China

Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk

Q: Which sauce is typically used in the dish Eggs Benedict?
A: Hollandaise sauce

Q: Where did Feta Cheese come from?
A: Greece

Q: The flank is found where on the cow?
A: Mid

Q: Foie gras is food made from which part of an animal?
A: Liver

Q: In England, French Fries are called?
A: Chips

Q: To garnish a dish, means to?
A: Add final touches

Q: What is gelatin made of?
A: Algae

Q: How many Gourmet points do you get for a level 10 dish?
A: 2.8

Q: Granny smith apples are?
A: Green

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